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OAT FLOUR

WHOLE OAT FLOUR

OAT FLOUR

OAT BRAN

Whole oat flour (1).jpg

Ideal for:

  • Energy food

  • Creams and soups

  • Vegetable burgers and croquettes

  • Bread

  • Cakes and biscuits

Oatmeal.jpeg

Ideal for:

  • Oat drink

  • Bakery

  • Pastry

  • Fresh pasta

oat bran (1).jpg

Ideal for:

  • Porridge

  • Bread

  • For all those processes you want to add fibers and a more rustic appearance

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